Fish Kalia

Fish Kalia is a classic Bengali fish curry known for its rich, indulgent gravy and deep flavors. Made with fried fish pieces simmered in a thick tomato-onion base, it's enriched with warm spices like garam masala, turmeric, and red chili powder. The curry is slightly sweet, mildly spicy, and beautifully aromatic—perfect with steamed basmati rice or pulao.