Welcome to Berry Curry Huus
Real Indian Flavor, Right Here in Berikon
Founded by Aditya Banerjee, Berry Curry Huus was born out of a simple but powerful mission:To show that Indian food is so much more than just butter chicken.
We start in Berikon with one goal, to share the true diversity of Indian cuisine with our local community and nearby villages. Indian food is a rich tapestry of flavors, traditions, and stories passed down through generations. And every dish we make is a part of that legacy.
While we proudly serve beloved non-vegetarian favorites like Chicken Korma and Lamb Vindaloo, our heart lies in spotlighting India’s vegetarian treasures—from bold chickpea curries to creamy paneer gravies and vegan coconut stews. In a country where vegetarian food isn't a trend but a tradition, these dishes deserve their moment to shine.
At Berry Curry Huus, we don’t just cook. We preserve culture, celebrate regions, and bring the soul of Indian kitchens to your doorstep. All our dishes are made with fresh, high-quality ingredients, and every flavor is crafted with care.
And we’re just getting started.
Through our blogs, we’ll slowly share the stories behind these curries:
Where they come from, how they’re made, and why they matter.
So whether you live in Berikon, Widen, Rudolfstetten, or Zufikon, we invite you to join us on this flavorful journey.
Berry Curry Huus is a taste of India, made for your home. One story at a time.