Chicken Kadahi (Boneless)

Kadhai Chicken is a popular North Indian curry known for its bold, rustic flavors. Juicy chicken pieces are stir-fried in a traditional kadhai (wok) with bell peppers, onions, tomatoes, and a freshly ground spice mix made from coriander seeds and dried red chilies. The dish is rich, aromatic, and slightly smoky, offering a perfect balance of heat and tang. Best enjoyed with naan or jeera rice.